|
|
|
per piece |
| Chicken fried chicken fingers |
|
|
1.50 |
| Chicken fried steak fingers |
|
|
2.00 |
| Catfish fingers |
|
|
1.75 |
| Grilled chimayo chicken skewers |
|
|
2.00 |
| Grilled shrimp and andouille skewers |
|
|
3.00 |
| BBQ chicken wings |
|
|
1.00 |
| BBQ ribs |
|
|
2.50 |
| Corn dogs |
|
|
2.00 |
| Jalapeno or traditional deviled eggs |
|
|
0.75 |
| 1/2 BBQ chicken (white and dark mixed) |
|
|
6.50 |
| 1/2 Cornflake fried chicken (white and dark mixed) |
|
|
6.50 |
| Chicken fried chicken (breast) |
|
|
4.25 |
| Chicken fried steak |
|
|
6.25 |
Sides |
|
|
|
|
|
quart |
gallon |
Mashed potatoes and gravy (on the side)
|
|
12.00 |
40.00 |
|
|
|
|
| Buttermilk biscuits |
|
|
15.00/dz
|
|
|
half pan |
full pan |
| Mac and cheese |
|
35.00 |
70.00 |
| Cornbread |
|
25.00 |
40.00 |
| Mixed green salad |
|
25.00 |
45.00 |
| Caesar salad |
|
30.00 |
50.00 |
Dessert |
|
|
|
| Assorted dessert platter (for 25) |
|
|
75.00 tray
|
Brownie bites, lemon squares and mini pecan tart
|
|
|
half pan |
full pan |
| Blueberry peach cobbler |
|
45.00 |
75.00 |
Bulk Food To Go For Off-Premise Events
